Yagumoen in Kiyosaki

When summer arrives, you should play in the Samusa River flowing nearby! Here, there's a fishing weir called a "yana" where you can catch sweetfish with your bare hands. Eat the freshly caught fish salt-grilled or fried. It'll taste like no other! In winter, you can eat specialty udon noodles made with boar meat.
Better yet, you can also try kinuhime salmon here, which was created using Japanese technology. With a texture that is fine, fatty, and soft, it's so delicious that the fish should be called the princess of all salmon. Come try the taste of the fish raised in a clean river here in Shitara Town.